Bisabolol oxide B is a naturally occurring sesquiterpenoid alcohol found in various plant sources, including chamomile and certain aromatic plants. It possesses a pleasant floral aroma. Bisabolol oxide B is a sesquiterpenoid alcohol with a molecular structure that contains oxygenated functional groups, specifically the tetrahydrofuran structure. It is derived from other terpenes, like bisabolol, through various chemical reactions.

There is limited information available on the specific pharmacological effects of bisabolol oxide B. However, it shares some similarities with bisabolol and may exhibit potential anti-inflammatory and antioxidant properties. Bisabolol oxide B has been detected, but not quantified in, several different foods, such as teas (Camellia sinensis), german camomiles (Matricaria recutita), fats and oils, herbs and spices, and red tea. This could make bisabolol oxide B a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on bisabolol oxide B.