[{"data":1,"prerenderedAt":23},["ShallowReactive",2],{"notifications-general-de":3,"compound-VALEN-de":4},"Wegen der Sommerferien arbeitet das Labor vom 22. Juli bis 9. August 2026 nach einem geänderten Zeitplan. Analyseergebnisse sind 7 bis 10 Tage nach Proben­eingang verfügbar. Vielen Dank für Ihr Verständnis.",{"name":5,"shortname":6,"synonyms":7,"cas":8,"molMass":9,"pubchemLink":10,"structure":11,"important":12,"synthetic":13,"compoundClass":14,"asociationImage":17,"summarySet":18,"compoundEffectSet":22},"Valencene","VALEN","(+)-Valencene, Valencen","4630-07-3",204.35,"https:\u002F\u002Fpubchem.ncbi.nlm.nih.gov\u002Fcompound\u002F9855795","science\u002Fstructures\u002Fvalencene_WQxe6PH.png",true,false,{"id":15,"description":16},"1","Terpenoids","science\u002Fimages\u002Fblood-orange-gb5965264d_1920.jpeg",[19],{"summaryText":20,"language":21},"\u003Cp>Valencene is a naturally occurring organic compound classified as a sesquiterpene. It is characterized by a bicyclic structure with three isoprene units . Valencene exudes an herbaceous, sweet citrus aroma with notes of freshly cut wood and is commonly found in the essential oils of various plant species, including \u003Ci>Valencia oranges\u003C\u002Fi> (from which it derives its name) and other citrus fruits like grapefruit, tangerines, and clementines.\u003C\u002Fp>\u003Cp>Valencene is a precursor to nootkatone, another terpene which is the main contributor to the aroma and flavor of grapefruit. the compound exhibits anti-inflammatory and antioxidant properties and thus it is often used in insecticides, cleaning, personal care products and cosmetics.\u003Cbr>\u003C\u002Fp>",null,[],1785925846345]